TERMS and CONDITIONS
Minimum number for a served Dinner is 50 persons.
Catering for less than 50 persons will be Buffet-style only.
A non-refundable Deposit may be required.
Accounts are payable on the day of the function.
Special meal requests and/or substitutes may be subject to additional charges.
Final numbers of attendees must be received NO LATER THAN ONE WEEK in advance of the function.
Linen (tablecloths and napkins) are availabe at current rates.
Tablecloths and Napkins can be supplied at cost.
MUST BE SIGNED when booking your function.
Please be advised that you are required to pay for "No Shows".
Prices DO NOT include HST or 15% Gratuity, unless otherwise stated.
M E N U S
By the Platter (Catering for 25 to 50 persons)
Hot & Cold Hors D'Oeuvres
Late 'Nite' Specials (Catering for 75 to 100 persons)
Take-Out Menu (By the Tray)
Mary's Baked Goods
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Designed and Updated by
Sheila M. McCoy